Prepare delicious Hyderabadi Keema for dinner, everyone will appreciate it, learn the easy recipe

Recipe News Desk!!! If you like non-veg and you are tired of eating only chicken curry, then this article is useful for you because in this article we are telling you some wonderful recipes made of mutton keema which you can try. To make it, you will not need much There is no need to work hard, you just have to include the recipe given by us.

Material

• Flour – 2 cups
• Onion – 1 (finely chopped)
• Ginger paste – half teaspoon
• Garlic paste – half teaspoon
• Coriander powder- half teaspoon
• Oil – 1 cup
• Salt – as per taste
• Turmeric powder – 1 tbsp
• Black pepper powder – 1 teaspoon
• Mint leaves – 2 tbsp
• Mutton – 1 cup (chopped)
• Red chilli powder – 1 tsp
• Garam masala – 1 teaspoon
• Green chilli – 2 (finely chopped)

Method

• First of all, add flour, salt and water in a vessel and mash it well. Also cut all the ingredients mentioned above and keep them aside.
• Now heat oil in a pan, then add onion, green chilli, garlic and ginger paste and fry.
• During this time, wash the straw thoroughly and keep it to dry. Then add the mince to the pan and cook for about 10 minutes.
• 10 mins Now make small balls of the kneaded dough.
• After this, add prepared chutney to it and keep it in the shape of samosa.
• Similarly, prepare the rest of the dough like samosa and keep it in a plate.
• Now heat oil in a pan and fry it well until it turns brown.
• After frying, take it out in a serving plate and serve it with chutney.