Cheese Paratha: Make hot cheese paratha for breakfast, children will gobble up the entire plate…

Cheese Paratha: It is a pleasure to get hot parathas for breakfast. And in the cold season, many varieties of parathas like Methi Paratha, Spinach Paratha, Pea Paratha and many more are made. But if you want to eat something different from these parathas, then today we will tell you about cheese paratha. Children will especially like this paratha. And you can also keep it in children's tiffin. So let us know how to make it.

Material

• Wheat flour – 1 cup
• Grated processed cheese – one and a half cups
• Red chilli powder – 1/2 tsp
• Green coriander leaves – 2 tbsp
• Chaat masala – 1 tsp
• Garam masala – 1/2 tsp
• Oil – as per requirement
• Salt – as per taste

Cheese Paratha: Method

1- First of all, put wheat flour in a vessel and add a pinch of salt to it and mix while adding water little by little. After kneading the soft dough, cover it and keep it aside for some time.

2- Put grated processed cheese in a big bowl and add red chilli, chaat masala, garam masala, green coriander and salt and prepare the stuffing by mixing it.

3- Now take the dough and knead it once more and then make balls of equal proportion. After this, keep a nonstick pan on low flame to heat.

4- Meanwhile, take a ball and roll it into a round. After rolling it a little, place the prepared cheese stuffing in the middle and seal it from all sides and make a round ball.

5- After this, press it and roll the round paratha again. When the pan becomes hot, pour some oil on it and spread it all around.

6- After this, add rolled paratha and fry on medium flame. After some time, apply oil on the edges of the paratha and turn it.

7- Apply oil on the paratha and fry it repeatedly until the cheese paratha becomes crispy and turns golden brown from both the sides.

8- After this, take out the paratha in a plate. Similarly, make all the parathas one by one. It can be served with chutney or sauce.