Life Style: Coconut Rava Laddu is a famous South Indian sweet recipe. This sweet recipe made with condensed milk is usually served during festivals like Gudi Padwa, Diwali and Durga Puja. These melt-in-the-mouth laddus are extremely tasty and a great treat for all those who love sweets. Try this easy laddu recipe at home and enjoy it with family and friends. This Coconut Rava Laddu recipe will be liked by people of all ages. You can also make this laddu on special occasions like birthdays and anniversaries.
1 1/2 cups grated coconut
1 pinch ground black cardamom
2 tbsp raisins
1/2 cup condensed milk
1/4 cup semolina
Step 1 Dry roast the semolina
To make this delicious laddu recipe, pour condensed milk in a heavy-bottomed pan and heat it on medium flame. Meanwhile, in a separate pan, dry roast the rava on low flame until it turns light golden brown.
Step 2 Add coconut and cook the mixture well
Add 1 cup grated coconut, raisins and cardamom powder to the condensed milk and stir for a while. Then add the roasted rava to the milk mixture and let it cook until it thickens and leaves the sides of the pan. Once done, turn off the heat and let the mixture cool.
Step 3 Make small laddus and enjoy
Stir the mixture and make small balls. Wrap the laddus in the remaining grated coconut and place them on a plate. Serve these delicious Coconut Rava Laddu with your friends and family and enjoy its sweet taste.
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