Muli ka Paratha: If radish parathas get torn while making, then if you make them with this trick then it will not tear and will also become puffy.

Paratha is the best and healthy breakfast in winter. That's why most people like to eat paratha made of potato, cabbage, onion, radish etc. Radish is rich in nutrients. Consuming it provides relief from stomach related problems. Today we are going to tell you how to make radish paratha. Which you can make very easily. So let us know the method of making radish parathas.

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Ingredients needed to make radish paratha

Flour- 4 cups
Radish – 2 grated
Ginger – 1 piece chopped
Coriander leaves – chopped 1 tablespoon
Salt- as per taste
Roasted cumin powder – half teaspoon
Red chilli powder – half teaspoon
Ajwain-1/4 tsp
Green chillies – 2-3 chopped
Ghee or oil – for frying paratha

How to make Radish Paratha

To make radish paratha, first clean the radish thoroughly and grate it. Add a little oil and salt to the flour and mix. Now knead while adding water little by little. Do not knead the dough too wet or hard. Now finely chop ginger, green coriander leaves and green chillies and keep them aside.

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Grated radish will release a lot of water because radish has high water content. Remove the water by pressing it well with your hands otherwise the paratha will not be cooked properly. Now put it in a separate vessel. Add green chilli, coriander leaves, ginger, roasted cumin powder, red chilli powder, carom seeds and mix well. Now add salt in it. Stuffing ingredients for paratha are ready. If you want, you can also prepare the stuffing by roasting radish. This will also dry the water thoroughly.

Now make small balls of the dough. Make a round ball with your hands and put the prepared radish filling in the middle. Roll it out slowly and thoroughly and give it a round shape. Place the pan on the gas stove. When it gets heated well, add a rolled paratha and fry it. Turn both the sides and apply ghee or oil and cook till it turns golden brown. Similarly, roll out the parathas from all the balls and keep roasting them. For breakfast, you can enjoy hot radish paratha with red sauce, green chutney, curd, pickle.