Mushroom Creamy Soup: Mushroom Creamy Soup helps in boosting immunity, this is the way to make it

As soon as the weather changes, problems like cold, cough and flu start occurring. Problems like fever, cold and fatigue are very common in flu. In such a situation, soup helps in providing instant relief. Also helps in boosting immunity.

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Mushrooms contain vitamins, minerals and anti-oxidants, especially selenium, vitamin D and vitamin B6 which helps in improving immunity. Mushroom soup is also beneficial in heart related problems. Today we are going to tell you how to make Mushroom Creamy Soup. So let's know its recipe.

Ingredients needed to make Mushroom Creamy Soup

2 cups mushrooms, chopped
1 onion, chopped
2 garlic cloves, finely chopped
1 cup vegetable broth
1/2 cup cream
Salt and pepper to taste
1 teaspoon butter

How to make Mushroom Creamy Soup

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To make mushroom creamy soup, first heat butter in a pan and add garlic and onion and fry. Fry it until it turns golden. Now add the mushrooms and cook until they release their moisture. Add vegetable broth to it, bring to a boil and let it boil for 10 minutes. Cool the soup and blend it a little. Heat it again and add cream. Finally add salt and pepper. If you want, you can also add fresh herbs to it.