Tomato Rasam recipe without Dal: Quick comfort food in 30 minutes

New Delhi: Rasam, an outstanding South Indian soup, is a staple for many Indian households. It is prepared with a variety of spices, herbs, and dal (lentils). Rasam is a flavourful and comforting dish that is excellent for soothing sore throats. It is a comforting dish that warms the heart and satisfies to the fullest. The delicate and soothing flavours make it the perfect pick when you want to satisfy your taste buds. The classic preparation of Rasam requires dal, but what if you are looking for some variations, you can try making Tomato Rasam without dal, which is as as delicious as before.

The Tomato Rasam recipe without dal is a game-changer. It is a simplified and innovative version that keeps the classic flavours of Rasam while replacing dal with a lot of juicy tomatoes. The Tomato Rasam is a tangy and aromatic soup that is prepared within 30 minutes. Read on below to learn how to prepare tangy and tasty Tomato Rasam without dal.

Tomato Rasam recipe without dal

Read on below to learn how to prepare tangy and tasty Tomato Rasam without dal.

Ingredients:

• 3-4 medium-sized tomatoes, chopped
• 2 tablespoons ghee or oil
• 1 tsp tamarind pulp (adjust to taste)
• small onion, finely chopped
• 2-3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon black pepper powder
• Salt, to taste
• 2 cups water
• 2 tablespoons lemon juice
• Fresh coriander, for garnish
• Rasam powder (optional), for added flavor

Instructions:

1. In a large vessel or pot, heat ghee or oil over a medium flame.
2. Add cumin seeds and coriander seeds and wait till they splutter.
3. Add the chopped onion, garlic, and ginger and sauté until the onions turn translucent.
4. Add the chopped tomatoes and cook until they are tender.
5. Add turmeric powder, red chilli powder, garam masala powder, and black pepper powder into this and mix well.
6. Pour the tomato-tamarind mixture and add rasam powder (if using), and salt. Mix well.
7. Let it simmer on medium heat for 8–10 minutes until the flavours blend.
8. Once it is boiled, add the lemon juice to it.
9. Garnish with fresh coriander and serve hot.

With the easy-to-make steps and the minimum ingredients requirements, this recipe is perfect for busy days and also for special occasions. Tomato Rasam recipe without dal is also an ideal option for those with some diet restrictions or preferences. Cherish the flavourful and comforting Tomato Rasam without dal, which will not only satisfy your taste buds but will also fill your heart.