Making South Indian style upma is very easy, use one special ingredient: South Indian Upma

South Indian Upma: Actually, the true meaning of South Indian taste is delicious upma made with curry leaves! The taste of traditional South Indian upma, in which the addition of curry leaves adds a new taste and aroma to every bite. A breakfast that not only satisfies the stomach but also the mind. Your day will be full of energy when your breakfast is full of taste! So start your day immediately with this upma recipe.

Add a handful of curry leaves to the simple looking rava or can we say semolina upma and get a unique taste that will appeal to both your heart and tongue.

Also read: Make South Indian Sweet Rava Kesari at home: Rava Kesari Recipe

Material

Rava (semolina) – 1 cup

Water – 2 cups

Oil – 2 tbsp

Ghee – 1 tablespoon (to taste)

Mustard seeds – 1 tsp

Urad dal – 1 tsp

Chana dal – 1 tsp

Asafoetida – a pinch

Curry leaves – 10-12 (this is the special ingredient which will give rich taste to the upma)

Green chilli – 2-3 finely chopped

Ginger – 1 inch piece (grated)

Turmeric powder – 1/4 tsp

Lemon juice – 1 tablespoon

salt to taste

Chopped coriander – 1 tablespoon (for garnishing)

Method

roasting semolina

Put 1 cup rava in a pan and fry it on medium flame till it turns golden. When the rava starts giving out aroma, take it out in a plate and keep it aside.

prepare tadka

Add oil and ghee in the same pan. As soon as the oil is hot, add mustard seeds into it. When the mustard seeds start spluttering, add urad dal, chana dal and fry a little.

spices

Now add asafoetida, curry leaves, green chillies and grated ginger. Fry them for a few seconds, so that the spices start giving off aroma.

boiling water

Now add 2 cups of water and turmeric powder into it. Let the water cook until it boils.

semolina

When the water boils, add rava slowly and keep stirring continuously so that lumps do not form. Keep in mind that the ratio of water and rava is correct.

to cook

Cover the upma and let it cook for 2-3 minutes, so that the rava can absorb the water properly. Then add salt to it and mix well.

Lemon and Coriander

Now add lemon juice to the prepared upma and sprinkle chopped coriander. Your South Indian style upma is ready, serve it hot. If you want, you can also eat it with coconut chutney or sambar.

Pay attention to these also

Curry leaves give a special, delectable taste and aroma to the upma. Try to use fresh curry leaves if you want to eat the traditional style of upma.

If you wish, you can also add ground chillies and spices, but traditionally its real taste is hidden in keeping the spices mild.

One special thing about Upma is that it can be eaten at any time. Be it morning breakfast or a snack to be eaten with tea, this is a tasty and healthy recipe for all of us.