Make these delicious dishes using leftover pickle oil: Leftover Pickle Oil Recipe

Leftover Pickle Oil Recipe: Pickles are eaten with great enthusiasm in Indian homes. Irrespective of the season, pickles are a must have in food. Now, to prevent the pickle from spoiling, people put a lot of oil in it. In such a situation, the pickle absorbs some oil. Now the remaining oil becomes waste. But this time it will not happen. Today we are going to tell you about making delicious recipes from this leftover pickle oil. Yes, today we are going to tell you how to make brinjal and bitter gourd stuffing with this leftover oil. You can prepare and eat it at home with roti or rice and dal, so let us know about making the recipe.

Also read: To give a new twist to bottle gourd, make bottle gourd stuffed: Bharwa Lauki Recipe

Stuffed Eggplant

Material

• 4- 5 brinjals
• 2 teaspoons garam masala
• 2 teaspoons red chili powder
• half cup sattu powder
• 4 boiled potatoes
• 2 teaspoon coriander powder
• salt as per taste
• 1 teaspoon garlic paste
• Half cup leftover pickle oil

method of making

• To make stuffed brinjal, first wash the brinjal and cut it from the middle.
• Now take out the boiled potatoes in a bowl and mash them.
• Then add salt, turmeric powder, red chili powder, garam masala and coriander powder and mix.
• After this add ginger-garlic paste, sattu powder and pickle oil and mix.
• Then put this mixture in the middle of the cut brinjal. Similarly, fill all the brinjals with this mixture.
• Now heat a pan on gas. Then add brinjal to it and fry it well.
• When the brinjal is roasted from both sides, take it out in a plate.
• Stuffed brinjal is ready. You serve it with roti or rice and dal.

Stuffed Bitter Gourd

Material

• 4-5 bitter gourd
• half spoon garam masala
• 2 teaspoon coriander powder
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• half teaspoon turmeric powder
• half cup gram flour
• salt as per taste
• leftover pickle oil

method of making

• To make stuffed bitter gourd, first peel the bitter gourd and wash it thoroughly.
• Then add turmeric and salt to it and keep it for some time.
• Wash it with water after some time.
• Now add bitter gourd seeds, turmeric powder, salt, red chilli powder, coriander powder, ginger-garlic in a mixer and grind them.
• After this heat the pan on gas. After this, add the remaining pickle oil in the pan.
• Now add the ground paste to it and fry it well.
• Then cool this mixture. Now fill all the bitter gourds with this mixture.
• Then put the remaining pickle oil in the pan on the gas.
• When the oil becomes hot, add all the bitter gourds and fry them.
• When the bitter gourd is cooked well, turn off the gas.
• Stuffed bitter gourd is ready. Serve stuffed bitter gourd with hot rice and dal.