If you want to eat something sweet in winter then make halwai style gond laddus, the method of making is easy.

Lifestyle News Desk,As soon as the cold starts, people start talking about gum laddus in homes. The elderly women of the house often notice the chill in the air and start making gum laddus. In fact, gum laddus, rich in nutrients like calcium, magnesium, protein and fiber, have a warming effect, due to which their consumption is considered very beneficial in the winter season. Besides, their taste is so wonderful that whether children or elders of the house eat them with great enthusiasm. So, with the onset of winter, let us know the recipe of winter special gond laddu which is absolutely delicious. Prabhu will also talk about their health benefits.

Ingredients for making gum laddus
To prepare gum laddus in halwai style at home, the ingredients required are gum (1 cup), flour (1.5 cup), desi ghee (1 cup), sugar (as per taste), cashew nuts ( 50 grams), Almonds (50 grams), Pistachios (50 grams), Melon seeds (50 grams).

Gond Laddu Recipe
To prepare gum laddus at home, first take ghee in a pan and keep it on the gas to heat. When the ghee is well heated, add gum to it and fry on low flame until the color of the gum becomes light golden. Take it out in a separate vessel and keep it to cool. Now add some ghee in the same pan and fry the flour in it. To prevent the flour from burning while frying, keep the flame medium and keep stirring continuously. When the flour turns golden brown, take it out in another vessel. Now grind the roasted gum coarsely in a mixer and mix it in the flour. After this, add chopped dry fruits to it and mix well. You can use dry fruits raw as per your choice or you can fry them lightly in ghee. Now add powdered sugar to the mixture and mix. After this, add small amount of hot ghee in it and start tying the laddu. In this way, gum laddus will be prepared at home in halwai style.

Benefits of eating gum laddus
In winter, if you consume one to two gum laddus with milk daily, it has many benefits for your health. Being rich in nutrients like calcium and protein, they work to strengthen your bones. Apart from this, they are also very beneficial in increasing immunity, which reduces the risk of seasonal diseases considerably. Apart from this, if gum laddus are consumed in limited quantity then they are also very healthy for our heart. Apart from this, there is a lot of benefit in the supply of nutrients and better digestion.