New Delhi: At the News9 Global Summit in Germany’s StuttgartUnion Minister Ashwini Vaishnaw extended an invitation to German friends to visit India and savour Mango Lassi. Recognised as the “best dairy beverage” by TasteAtlas in January 2024, Mango Lassi holds a special place in the hearts of millions, both in India and abroad. Known for its thick, creamy texture, sweet aroma, and refreshing flavours, the drink has become a cultural ambassador, showcasing India’s culinary diversity.
Mango Lassi’s global popularity underscores its universal appeal. From Germany to Australia, it’s cherished for its simplicity and ability to evoke the essence of Indian summers.
If you’d like to enjoy Mango Lassi at home, here’s an easy recipe to recreate its magic.
Mango Lassi recipe
Ingredients:
- Ripe mangoes: 2 medium-sized
- Yoghurt (curd): 1 cup
- Milk: 1/2 cup (optional for adjusting consistency) (adjust to taste)
- Cardamom powder: 1/4 teaspoon (optional)
- Ice cubes: 5-6
- Chopped nuts: 1 tablespoon (optional, for garnish)
- Saffron strands: a pinch
Steps to make at home:
- Peel and chop the mangoes into small pieces without seeds.
- Now take the mangoes and add them in a blender to mix.
- Once the pulp is ready and smooth, add yoghurt and milk.
- Also, add sugar or honey and blend well.
- Add cardamom powder, if you wish and ice cubes for a chilled drink.
- Pour lassi into a glass, top with nuts and saffron, and serve.
Whether it’s a hot summer day or a cosy gathering, Mango Lassi delivers a burst of flavour that’s both comforting and celebratory. Loved by Indians for generations and embraced worldwide, this drink truly represents the fusion of tradition and global admiration.
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