Bajra Roti: If you can't even make Bajra Roti, then follow these tips to make perfect rotis…

Bajra Roti: As soon as the cold weather arrives, people who are fond of eating and drinking start having fun. Because in this season, not only a variety of vegetables and fruits are available, millet, maize, jowar rotias and other dishes can also be prepared and eaten in this season. All these things are considered very good for our health. People like millet roti in winter because it has a warming nature, hence it is considered very good to eat it in winter.

Fiber is also found in good quantity in millet and hence it also helps in weight loss. Consuming it keeps the blood sugar level under control. In such a situation, it is also beneficial for diabetes patients. But making millet roti is a bit difficult, because it breaks a lot. If the same happens with you and because of this you are not able to make this roti, then today we will tell you some tips which will make making Bajra Roti very easy.

Bajra Roti: Let's know those tips

• 1. While making millet roti, the most important thing is that the dough should not be kneaded too much, otherwise your roti will start breaking. Instead, apply flour little by little.
• 2- Those who are not able to make millet roti, they should mix a little handful of wheat flour in the millet flour. Even with this your roti will not break and will be absolutely perfect.
• 3-Always apply millet flour with hot water. This will make your chapattis good.
• 4- Those who make millet roti by rolling it, while rolling it, do not lift it again and again, but rotate the wheel slowly. Due to this the roti will not break while rolling.
• 5-If you are not able to roll the millet roti on the rolling board, you can take the help of polythene. You place it on a polythene wheel and place the dough ball on it. Keep spreading it with hands or rolling pin.
• 6- Apart from this, sprinkle a little dry millet flour on the rolling board or slab and keep rotating it with the help of hands.
• 7- Whatever way you are making Bajra roti, if after putting it on the pan, apply a little water on top and put it on medium flame, then your roti will become absolutely crispy and fluffy.