These 5 flowers are amazing not only in beauty but also in taste, delicious dishes are made from them.

Edible Flower: All of us have tasted delicious dishes. Whenever we go somewhere, we never forget to taste the famous dishes of that place. You might have eaten many dishes but have you ever thought about eating flowers? Obviously this thought would not have occurred to anyone.

Flowers are such a thing present in our nature, which helps us to get acquainted with colors and fragrances. There are flowers of many colors and fragrances on earth whose beauty attracts us. There are some flowers which introduce us not only to their fragrance and color but also to their taste. Today we will tell you about some flowers which are used in food.

These flowers are eaten (Edible Flower)

hibiscus

Hibiscus is a flower which is known for its beauty. Apart from this, it is also known for its medicinal properties. Talking about its taste, it is slightly spicy and sour. It is used in making things like tea, sherbet and chutney.

Did you flower?

Banana is a fruit which is eaten by all of us but its flowers are also used for eating. Its taste is slightly sweet and slightly earthy. Its curry, pakodas and vegetables are made.

drumstick flowers

White colored drumstick flowers look very beautiful. Its taste is slightly sweet. Bhujiya and pakodas are made from it.

pumpkin flowers

You all must have eaten pumpkin vegetable but its flowers are also used for food. These are slightly sweet in taste. Mainly pakodas are made from them.

Rose

Rose is a very beautiful and famous flower. It is very fragrant and sweet. Using it, sherbet, gulkand and many types of sweets are made.