Make spicy Kashmiri apple chutney with this recipe, everyone will praise it, note down the easy recipe.

Recipe News Desk!!! Kashmir is one of the best places to visit in India. Many tourists from India and abroad come to visit here. Not only the natural beauty attracts people, but the food culture of Kashmir is also very special. Kashmiri people are fond of delicious food and this is clearly visible by looking at their food plate. Apart from the main dish, many types of side dishes are also served in Kashmir, which enhances the taste of the food manifold. These also include chutney. People prepare and eat chutney in different states of India, but the taste of chutney made in Kashmir is very different. Here people prepare chutney with the help of fruits and many types of vegetables. So, today in this article we are telling you about different types of Kashmiri chutney, which you can also make a part of your plate-

Material

• Green apple- 1 (medium size)
• Cumin- 1 tsp
• Green chilli- 2
• Tamarind paste- 2 spoons
• Garlic cloves- 4 to 5
• Salt- as per taste
• Mint leaves- 2 to 3
• Lemon juice- 1 teaspoon
• Green coriander chopped – 1 small bowl
• Water- 3 spoons

• Apples of Kashmir are famous all over the world. There people prepare many types of dishes with the help of apples.
• Apple chutney is eaten with great enthusiasm in Kashmir.
• To make this, heat oil in a pan and add cumin, fennel, mustard and dry red chilli.
• Then add chopped apples to it and cook until soft.
• Now add turmeric powder, sugar or jaggery and salt to it and cook for a few minutes.
• Now cool it and blend it.
• This chutney is prepared with the help of dried apricots.
• For this, first of all dried apricots are soaked in water for a few hours.
• After this, its paste is prepared by filtering the water.
• Then put the paste in a saucepan, add sugar, ginger powder, fennel, cinnamon powder and salt and cook on low flame while stirring continuously.
• It is then cooled and served with food.