Do corn rotis break while rolling? So mix these things in the flour: Perfect Makka Rotis

Perfect Makka Rotis: Roti is an important part of every Indian dinner plate. We all eat puffed wheat bread throughout the year. But, in the winter season, instead of these wheat rotis, corn roti smeared with ghee tastes very tasty. Especially if corn bread is eaten with mustard greens, then nothing can be better than this. But, as delicious as it is to eat these rotis, they are not as easy to make. Often corn breads break or tear while making. Sometimes they become so hard when baked that it becomes difficult to chew.

Also read: Making South Indian style upma is very easy, use one special ingredient: South Indian Upma

If you also face this kind of problem while making corn roti, then today we will tell you some methods by adopting which you will be able to make perfect corn roti very easily.

mix wheat flour

Corn flour is not as smooth as wheat flour, so it does not bind easily. But, if you add a little wheat flour to it while making roti, then it becomes easier to make the dough. But, remember to keep its quantity less otherwise you will not be able to get the taste of corn. One handful of wheat flour can be mixed with two handfuls of corn flour. Add half a spoon of turmeric in it, this will improve its color also.

use lukewarm water

To knead the corn flour, use lukewarm water instead of cold water and knead it by rubbing it well with hands for some time so that the dough becomes soft. Preparing the dough with hot water will prevent the dough from sticking to your hands.

leave for a while to rest

To make perfect roti from maize flour, never start making rotis immediately after kneading it. After applying it, leave it to rest for 5 to 10 minutes. This will make the dough soft.

mix ghee in flour

Corn flour is not very soft. Therefore, while kneading it, add some ghee to it. This will make the dough soft and will not break while making rotis.

Benefits of eating corn bread

Maize not only helps in keeping the body warm, it also helps in improving digestion. It maintains the cholesterol level in the body and thus prevents heart related diseases. Anti-oxidants found in maize can prove helpful in reducing the risk of cancer related problems.

So, you too must adopt these tricks while making this maize roti. See how happy everyone in the house will be after eating these puffed corn rotis.