Navjot Singh Siddu's wife wins cancer battle, Siddu shares diet chart, see full list

Navjot Singh Siddu's wife Navjot Kaur has won the battle of cancer. Navjot Singh Siddu has shared this information on social media. The diet given by Navjot Singh Siddu helped him a lot in his recovery. He has shared a long note along with which it has been written that surgery, chemotherapy, hormonal and targeted therapy played an important role in the treatment.

Read:- Constant itching, burning sensation and infection are not signs of a serious disease like cancer, do not ignore them.

Siddu has written in his post that my wife's battle with cancer included surgery, chemotherapy, hormonal and targeted therapy, positivity and determination to fight cancer. All this was reinforced by a strict diet plan and lifestyle inspired by ancient Indian Ayurveda, Yoshinori Osumi's Nobel Prize-winning research into autophagy, and the advice of renowned doctors from around the world.

Read :- Health Care: Bad news for people who are fond of eating Golgappa or Pani Puri, cancer causing chemicals found.

Navjot Singh Siddu has written in his post that the ideal pH level of your water should be seven alkaline water to boost your recovery. Consume decoction of cardamom, basil, mint, ginger and cinnamon. Consume it as an alternative to tea. Observe the fast by having dinner before sunset, with the first meal of the next day at ten in the morning by giving a gap of 12 to 17 hours between dinner and breakfast.

Start in the morning with warm water, lemon juice, one teaspoon apple cider vinegar. Also eat two pieces of raw garlic on alternate days. After this, consume one inch of turmeric or turmeric powder and nine to ten neem leaves.

Consume fruits like mulberry, blackberry, strawberry or pomegranate, carrot, beetroot and gooseberry juice, one spoonful of mixed white sesame seeds, sunflower seeds, flaxseed or chia seeds. Try three pieces of walnuts, two pieces of Brazil nuts or almonds along with rock salt for snacking and coconut cream or avocado for healthy fatty acids.

Comments are closed.