Make Kabuli Chana Pulao at home, the taste of dinner will increase: Kabuli Chana Pulao Recipe

Kabuli Chana Pulao RecipePulao has an important place in Indian food. Kabuli chana pulao is also very much liked in lunch or dinner. Although many varieties of Pulao are famous but Kabuli Chana Pulao is enough to change the taste of your food. Chickpea Pulao is also a favorite of many people, so even today if you want to try this recipe at home, then you can make a flavourful Chickpea Pulao by following the method given by us. Let's know its recipe.

Also read: Make these 3 healthy chaats for children, note down the recipes: Healthy Chaat Recipes

Ingredients to make Kabuli Chana Pulao

500 grams rice
300 grams chickpea
one spoon ginger paste
one spoon cumin
cinnamon
black cardamom
2 cloves
2 green chillies
one spoon green coriander
a spoonful of black pepper
one teaspoon turmeric
one spoon lemon juice
Desi Ghee/Oil
Salt

Complete recipe for making Kabuli Chana Pulao

• First of all, wash chickpeas thoroughly and soak them in water for 6-8 hours. Then, boil the chickpeas in a pressure cooker, add water. Boil for 3-4 whistles and then take out the gram and keep it aside.
• Wash basmati rice and let it soak in water for 15-20 minutes, then filter the water.
• Heat oil or ghee in a large pan. Add cumin, bay leaves, cinnamon, cloves and cardamom. Let them crackle well for 1-2 minutes.
• Now add chopped onion and fry until it turns golden. Then add ginger, garlic and green chilli and fry for a minute.
• Now add tomato and let it cook until it becomes soft. Now add turmeric powder, coriander powder, cumin powder and salt and mix well.
• Then add curd and mix it well with the spices. Let it cook for 2-3 minutes.
• Add boiled chickpeas to this mixture and mix well.
• Then add soaked rice and mix once again.
• Now add 2 cups of water and also add garam masala powder. Then cover the pan and let it cook on medium flame.
• When the water starts boiling, reduce the flame to low and let the rice cook for 10-15 minutes.
• When the rice is completely cooked, turn off the gas. Cover the pulao and keep it aside for a few minutes, so that its flavor gets absorbed well.