If you are bored with daily vegetables, then this time make tasty vegetable made from pulses, you will get amazing taste.

Lifestyle News Desk, Eating the same food every day often leads to boredom. Children always make faces especially regarding pulses. If there is a demand to eat something new every day in your house, then this time make a tasty lentil and tomato curry. After eating which everyone will demand to eat it again and again. So let's learn how to make Dal Tomato Sabzi.

Ingredients for Dal Tomato Vegetable
10-12 small sized onions

two tomatoes

one capsicum

chilli powder

coriander powder

Garam masala half spoon

Oil

ginger-garlic paste

Kasuri fenugreek one spoon

three spoons of lentils

Turmeric

Coriander

Cumin

Oil

curd one third cup

Recipe for making lentil tomato curry
-First of all, peel a small onion in a vessel and cut it into two pieces.

-Similarly, cut all the capsicum into big square pieces.

-Now add well washed lentils into it and also add coriander powder, ginger garlic paste, turmeric powder etc. and mix. Add finely chopped coriander and kasoori methi.

-Now add oil to the pan and then crackle the cumin seeds.

-Now add prepared onion and tomato, fry, cover and cook for ten minutes.

-Add curd and salt, stir and leave to cook for ten minutes. Within some time, all the vegetables will be cooked and the tasty lentil tomato onion curry is ready. Serve it hot with roti or paratha.