Life Style: Who says snacks can't be healthy? This Sabudana Popcorn is here to satiate your hunger pangs and untimely hunger. Delicious and healthy, this popcorn made from sago will not stop you from going in your mouth. This vrat recipe can turn into a feast in no time and can also improve the mood of every celebration. If you are fasting, you don't need to restrict yourself from eating carbs, just enjoy this light, crunchy and fun sabudana snack and give a tasty twist to your healthy fasting diet. Made by combining sago with mashed potatoes and a blend of rich aromatic spices, this fried snack will be the lifeline of every party and event. A great recipe for birthday parties, kitty parties, anniversaries, pot lucks and game nights, you will win everyone's heart and soul with this popping popcorn and become the star of every celebration and function. Try this easy recipe of Sabudana Popcorn with a few simple steps and the simplest of ingredients, you can get the amazing taste that will turn your fast meal into a feast. Serve this healthy snack to your friends and family members and see how much they appreciate you. Use your extraordinary cooking skills and start making this delicious recipe.
1 cup tapioca
1 tablespoon rice flour
1 teaspoon roasted cumin powder
2 tbsp sugar
1/2 cup semolina
Refined oil as required
1/2 cup boiled, mashed potatoes
1 teaspoon green chilli
1/2 tbsp red chilli powder
1 sprig curry leaves
1/2 cup coriander leaves
salt as required
Step 1 Mix sago, potatoes and other spices and knead the dough.
To make this delicious recipe, heat refined oil in a deep frying pan. Meanwhile, soak the tapioca pearls (sago) in water for about 30 to 40 minutes. Remove excess water. Take a large mixing bowl and mix tapioca with boiled and mashed potatoes. Add rice flour, chopped green chillies, curry leaves, chilli powder, cumin powder, one tablespoon sugar and coriander leaves and knead the dough.
Step 2 Make sago balls, coat with semolina and fry
From this dough, take out a portion with your hands and make small balls from it. Coat these balls with semolina and fry them in preheated oil until they turn golden brown. Serve hot with any chutney or dip of your choice.
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