Make tasty carrot halwa in minutes without any hassle, this is a very easy way to make it.
In winter season, only carrots are seen everywhere in the market. Carrot Halwa is a great option. Many people find it very difficult to make it. But today we are going to tell you how to make carrot halwa in a completely different style, which you can make in minutes without any hassle. It will taste exactly like the market. You will not have to cook it in a pan for hours. So let us know how to make carrot halwa.
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Ingredients required to make Carrot Halwa
1 kg thick and red carrots
1 liter full cream milk
2-3 ground green cardamoms
1-2 tbsp desi ghee
half kilo sugar
chopped cashews, almonds and pistachios
How to make carrot halwa in cooker
To make carrot halwa, first take 1 kg thick and red carrots. Lightly peel the carrots and then wash and grate them. Now put the carrots in the Kurak and cook on low flame till 2 whistles. This will melt the carrots completely.
Read :- Palak Paneer: Try the tasty recipe of Palak Paneer in lunch or dinner today, this is the easy way to make it.
After the pressure of the cooker is released, open it and mix the carrots. Now, if you are making carrot halwa with milk, then put 1 liter full cream milk in a pan and cook it. When the milk thickens and becomes like mawa, add cooked carrots to it.
If you have mawa then add mawa to cooked carrots. Now add half a kilo of sugar in it or more or less sugar as per your taste. Mix everything and cook and add 2-3 ground green cardamoms.
When carrot halwa is ready, add 1-2 tablespoons of desi ghee in it. Mix all the ingredients well in ghee and then add chopped cashews, almonds and pistachios on top. Delicious carrot halwa is ready.
You must feed this carrot halwa to the guests who come to your house. Believe me, people will not believe that you have prepared this Carrot Halwa so easily and at home. If you want, instead of the cooker, you can also cook the carrots in a pan.
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