Instead of mango, try coconut pickle this time? It is more tasty than chutney, note the easy recipe

You must have eaten coconut chutney with dosa or idli, which is not only tasty but also healthy. But have you ever eaten coconut pickle? Just as you make pickle of mango, carrot, radish, cabbage, jackfruit and potato to enhance its taste, similarly you can also make Indian style coconut pickle at home. Coconut also contains minerals like potassium, magnesium and calcium, which help keep the heart healthy and bones strong. If you want to make coconut pickle at home, then here you can learn the easy way to make it.

Material

• Coconut- 1
• Garlic- 4 teaspoons
• Ginger- 4 teaspoons
• Green chilli – 4 teaspoons
• Curry leaves- 4 spoons
• Turmeric powder- 1 teaspoon
• Chilli powder- 3 teaspoons
• Cumin- 2 teaspoons
• Dry chilli – 10
• Asafoetida powder- 1 ½ tsp
• Fenugreek seeds- 1 tsp
• Salt- as per taste
• Coriander powder- ¼ tsp
• Water- ¼ cup
• Sesame oil- 250 grams
• Vinegar – one tablespoon

Method of preparation

1. First of all, cut the coconut into thin pieces and wash it.

2. After this, fry dry chilli, fenugreek seeds, cumin and curry leaves in a hot pan and when it cools down, grind it in a mixer jar.

3. Now heat sesame oil in a pan. – Add ginger, garlic and green chillies and fry them, when their color starts changing, add curry leaves and coconut pieces to it.

4. Mix turmeric powder, red chili powder, coriander powder and asafoetida powder until the coconut pieces are nice and brown.

5. After this add salt as required and mix well.

6. Now add some water to it and cook until the pickle becomes thick and the oil starts separating.

7. You can also add a tablespoon of vinegar if needed.

8. Now your coconut pickle is ready.

9. You can enjoy coconut pickle with rice, idli or dosa.