If you want to bring a twist in taste, then make dhaba like missi roti at home, know how to make it.

Obnews Lifestyle Desk: Often the same type of roti is made in homes, but if you are bored of eating the same roti and are looking for some new recipes, then today we are going to tell you how to make a delicious dish. Which you can prepare quickly.

You can make Dhaba style missi roti at home. Its taste is quite amazing. It is also quite easy to make. Not only this, the amount of cholesterol in it is low. So let us know how to make it…

material to make
1 cup wheat flour
1/2 cup base
2 tablespoons curd
2 tablespoons of oil
water as required
salt as per taste
1/2 tsp celery
a pinch of asafoetida
1/4 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp kasoori methi
1 small onion (finely chopped)
1-2 green chillies (finely chopped)
1 tsp ginger-garlic paste
1/2 inch ginger
2 garlic cloves

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method of making

To make missi roti, first take wheat flour in a bowl.
After this, add gram flour, curd, oil, salt and water and knead a soft dough.
Keep in mind that while kneading the dough, keep it neither too hard nor too soft. After this, cover the dough and keep it aside for 15-20 minutes.
Now heat oil in a pan and add cumin seeds in it. When cumin seeds crackle.
Then add onion, green chilli and ginger-garlic paste and fry.
Now add celery, asafoetida, red chilli powder, turmeric powder, coriander powder and kasuri methi and mix it well.
Which will enhance the taste. Then take the kneaded dough and make small balls.
Now roll out each ball with the help of a rolling pin and apply the prepared masala on it.
After this, roll out the spiced ball again and cook it well on the pan from both the sides.
Now your hot missi roti is ready.
Serve it with curd, pickle or vegetable and enjoy.

special tips

In this you can add more or less spices as per your choice.
Apart from this, while kneading the roti dough, keep in mind that the dough should not be too tight. Otherwise, it will be very difficult to make roti.