Gobi Masala recipe: You must have never eaten such a tasty cabbage vegetable, try Gobi Masala recipe.

By now you must have prepared and eaten a lot of cabbage curry. Today we have brought for you the recipe of special cabbage masala, after eating which you will forget the rest of the recipes for making cabbage. Masala gobi will fail even the taste of hotel restaurant. If children and adults eat it once, they will ask for it again and again. It can be made very easily without any hassle. So let's know the recipe of Gobi Masala.

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Ingredients needed to make Gobi Masala

– Cauliflower: 1 medium size (cut into small pieces)
– Tomato: 2 (finely chopped or pureed)
– Onion: 2 (finely chopped)
– Ginger-garlic paste: 1 teaspoon
– Green chilli: 2 (chopped)
– Turmeric powder: 1/2 teaspoon
– Red chilli powder: 1 teaspoon
– Coriander powder: 1 teaspoon
– Garam masala: 1/2 teaspoon
– Cumin: 1/2 teaspoon
– Kasuri Methi: 1/2 teaspoon (ground)
– Salt: as per taste
– Oil: 3-4 tbsp
– Water: 1/4 cup
– Coriander leaves: 2 tbsp (chopped)
– Lemon juice: 1 teaspoon

How to make Gobi Masala

To make Gobi Masala, first boil the pieces of cabbage in light salt and water for 5 minutes or put them in hot water. Take it out of water and dry it. Heat 2 tbsp oil in a pan. Fry the cabbage pieces until light golden and crisp and keep aside. Heat oil in a pan and add cumin seeds to it.

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When cumin starts crackling, add chopped onion and green chilli and fry until golden. Add ginger-garlic paste and fry until fragrant. Add chopped tomatoes and cook until soft. Now add turmeric, red chilli powder, coriander powder and salt and fry the spices well. Add fried cauliflower to the roasted spices and mix well.

Add 1/4 cup water and cover the pan and cook on medium flame for 8-10 minutes. When the cabbage becomes soft and the spices mix well, add garam masala and kasoori methi. Add coriander leaves and lemon juice. Serve Gobi Masala with hot roti, paratha or rice.