Fake Garlic: Be it any spicy vegetable or spicy dal, unless it is flavored with garlic, it does not taste good. Garlic is most commonly used in our kitchen. But nowadays fake garlic is also available in the market for which harmful chemicals are being used to grow it and because of this it proves to be very dangerous for our body. Today we will tell you some tips with the help of which you will be able to easily identify fake and real garlic.
identify by shape
Desi garlic is smaller in size and has fewer buds. Whereas fake garlic is like a big bulb and has many cloves.
identify by color
The peel of real garlic is usually white or light white in color. Which has a natural papery texture. Whereas the upper part of fake garlic is more shiny, light white or pink in color, which sometimes appears highly polished, smooth and shiny.
Identify by taste and aroma
The taste and aroma of desi garlic is very strong. Also, its fragrance lasts for a long time. If you take fake garlic, it has a very weak aroma and along with this, its taste is also mild and it also has a little bitterness.
natural increase
Desi garlic takes more time to grow and requires more attention and care to grow. But if we talk about fake garlic, chemicals are used to grow it, hence it grows faster.
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