Til ke laddu Recipe: Special sesame laddu for winters, perfect combination of taste and immunity, note down the recipe immediately.

Til ke laddu: If you also keep looking for new ways to increase immunity in the winter season, then today’s article will prove to be very useful for you. Often small children at home fall ill again and again. And we are worried about how to increase their immunity so that children fall sick less.

Today we have brought such a recipe of sesame laddu which is very tasty and healthy to eat. Often in winter people make and consume many types of laddus. So today we have brought another special recipe for you, which you can prepare at home in a very easy way. Many types of vitamins are found in sesame laddus. Calcium, iron and vitamin B are found in abundance in sesame seeds. Consuming sesame seeds is very beneficial for our internal bodies like eyes and kidneys. This sesame laddu can be consumed by anyone from old to small.

So let us know what ingredients we will need to make sesame laddus!

Ingredients for making sesame laddus:

• 250 grams white sesame seeds
• 500 grams jaggery
• half teaspoon cardamom powder
• 10 to 12 cashews
• 10 to 12 almonds
• one spoon ghee
• one spoon fennel powder

Method of making sesame laddu:

First of all, clean the sesame seeds thoroughly. Heat the pan on medium flame. Add one spoon of ghee in it and once it becomes lukewarm, add white sesame seeds and fry on low flame for 5 to 7 minutes. Take out the roasted sesame seeds in a plate and keep it to cool. Now add jaggery in the same pan and prepare a thin syrup on low flame. As soon as the jaggery syrup is ready, add half a teaspoon of fennel powder and half a teaspoon of cardamom powder and mix it well. Once the jaggery syrup is ready, add a little sesame seeds to it and mix well.

When all the sesame and jaggery syrups are mixed well, add finely chopped cashews and almonds and mix well. When all the mixtures are mixed well, apply ghee on your hands and prepare small sesame laddus.