If you are also a Rajasthani, then you too must eat garlic chutney once, know the easy recipe.

To enhance the taste of food, people consume a lot of chutney and pickle in Syed dishes. Chutney is a side dish which is made in every home. Garlic plays an important role in making your coriander, tomato and mint chutney delicious. But did you just eat garlic chutney? Garlic and chilli chutney is eaten with great relish in Rajasthan. There, millet and gram flour roti is eaten with garlic red chilli chutney. Apart from this, its taste doubles when eaten with pakodas, parathas and puris. So let's talk today, let us tell you how to make chilli garlic red chutney recipe easily in Rajasthani style?

Ingredients for making garlic chutney

20-25 garlic cloves, 2 teaspoons red chilli, 2 teaspoons coriander powder, oil, pinch of turmeric, water- 1 cup, half teaspoon cumin, half teaspoon mustard, one teaspoon lemon juice, salt to taste, kasoori methi, green coriander. leaf

How to make Garlic Chutney

Step 1: To make red chilli and garlic chutney, first grind 20-25 garlic cloves well. Now take a big bowl and add grated garlic in it. Now add 2 teaspoons red chilli, 2 teaspoons coriander powder, a pinch of turmeric and salt as per taste. Mix them well and then add a cup of water.

Step 2: Now turn on the gas and place a pan on it and add 2 teaspoons of oil. When the oil becomes hot, add half teaspoon cumin, half teaspoon mustard and then add garlic paste and one cup leaves and cook on medium flame. When it starts boiling lightly, turn off the gas and wait for it to cool down.

Step 3: Finally turn off the gas and add lemon juice, Kasuri methi and green coriander. Bajra roti, gram flour roti and Rajasthani dal in garlic chutney are prepared to eat with Baati.