Carrot with Beer: Cold weather and carrot pudding. There is no answer to the pairing of these two and there is no house where there is a sweet lover and this pudding is not made. Many people are so crazy about it that they make carrot halwa two to three times a week. Although it is very easy to make this halwa, many people are still not able to make perfect carrot halwa. And for this reason, if you have not made carrot halwa till now in this winter, then definitely try the recipe given by us this time. So let us know its method.
Material
- Carrot-1 kg (grated)
- Milk-1 liter
- Sugar-1 cup
- Ghee-1/2 cup
- Green cardamom-10-12 (crushed)
- Nuts-1/4 cup (cashew nuts, almonds, raisins)
- Mawa-1/4 cup
Method (Carrot Beer)
1-To make carrot halwa, first wash the carrots thoroughly and grate them. Chop the dry fruits finely. Crush the cardamom.
2- Pour milk in a heavy bottom pan and boil it on medium flame. Heat ghee in a separate pan and add grated carrots to it and fry till it turns golden.
3-Put the roasted carrots in boiling milk. Cook the mixture on low flame while stirring continuously until the milk thickens and the carrots are completely cooked.
4- When the mixture becomes thick, add sugar and mawa and mix well. Finally add crushed cardamom and finely chopped dry fruits and mix. Take out the halwa in a serving vessel and garnish with the remaining dry fruits.
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