LIFE STYLE: Do you have a baby at home who is struggling to eat and gain weight? As a parent, it can be frustrating when your child doesn't eat well. To ease your worries and help you manage your baby's diet, we have a simple recipe that will definitely lighten your mood and fill your baby's tummy.
Read on to learn how to make nutritious banana kheer for babies using basic kitchen ingredients. It's a nutritious and delicious way to support your baby's growth.
Material
1 ripe Neanthara banana/ long banana
¼ cup jaggery
½ cup thin coconut milk
¼ cup thick coconut milk
1 cardamom
2 spoons ghee
5 nuts
1 tablespoon raisins
(Kheer. Image: Pexels)
Instruction
Keep all the ingredients ready on the table. Take the banana, peel it and mash it well with your hands or a fork. Keep aside.
Heat ghee on the stove, roast cashew nuts and raisins and keep them ready.
Heat ghee in another pan and add mashed banana to it and fry it well for 3-5 minutes.
Now add ground jaggery and ground cardamom to the banana and mix well. Now keep stirring everything on low flame for 3 to 5 minutes.
Then add thin coconut milk and mix well. Cook on low flame while stirring occasionally until the kheer becomes slightly thick.
When everything is mixed together and it has the consistency of kheer, then add thick coconut milk, cashews fried in ghee and raisins.
Mix well and after cooking, turn off the flame.
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