Life Style Life Style:Quesadilla is a popular dish of Mexican cuisine and consists of a tortilla filled with cheese, beans and sometimes meat and even vegetables. Here's a quesadilla recipe that combines chicken meat with cheese, bell peppers, and a blend of authentic Mexican spices. Chicken Quesadilla is a must try for all chicken lovers as it is spicy and delicious. This snack cum appetizer recipe will win your heart with its perfect blend of spices and seasonings. Served with pico de gallo, which is a type of salsa prepared using fresh tomatoes, onions, cilantro, jalapeno and lime juice. This delicious concoction is a treat for the taste buds as it offers a burst of flavors that will tempt you to the maximum. Chicken and vegetables are rich in vitamins and minerals, so you're not only creating a delicious dish but also a healthy one. Crispy tortilla with juicy chicken and cheese is a pairing that will keep you coming back after every bite. Serve it during lunch and dinner or during kitty parties, birthday parties, potlucks and buffets. It is a versatile dish that you can eat anywhere and anytime and is ideal for people of all ages. You can make this dish in just 20 minutes by pan-fried and toasted. So, prepare your ingredients and follow this easy step by step recipe with us. If you like this dish, you might also like our other Mexican recipes like Chickpea and Corn Quesadilla, Chicken Burrito Rolls or Veggie Enchiladas. 10 tortillas
4 chicken breasts
2 teaspoons taco seasoning
1 red capsicum
1 capsicum (green chilli)
4 spoons butter
1 handful coriander
2 teaspoons lemon juice
black pepper as required
2 teaspoons virgin olive oil
2 cups monterey jack cheese
3 onions
1 yellow capsicum
4 cloves garlic
6 tomatoes
2 teaspoons jalapeno
salt as required
1/2 teaspoon red chilli
Step 1
To make this recipe, take all the vegetables and wash them under running water. Using a clean chopping board, chop them and keep aside. Then, take the chicken breasts and cut them into cubes.
Step 2
In a large bowl, add olive oil, garlic and taco seasoning along with salt and pepper to taste. Add the chicken breast cubes to the bowl and toss them together. Let it marinate for a while.
step 3
Now, take a pan on medium flame and heat oil in it. When the oil is hot enough, add capsicum, capsicum and an onion to the pan and fry them. When the chicken is marinated, add it to the pan and cook well.
step 4
Next, take a pan on low flame and add butter in it. Place a tortilla on the pan and top with the chicken and vegetable mixture. Grate cheese over it and turn the tortilla so that the other side also gets cooked. Repeat this process to make several quesadillas.
Step 5
Meanwhile, add all the remaining chopped vegetables to a bowl and season with salt and pepper. Then, top with lemon juice and fresh cilantro and mix everything together to form pico de gallo.
Step 6
Transfer the chicken quesadilla to a serving plate and add a serving of pico de gallo on the side. Serve it with guacamole and enjoy a delicious meal!
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