If you want to make Christmas party special, then make delicious Kachori quickly, know the recipe.

Obnews Lifestyle Desk: Children eagerly wait for the special day of Christmas. Because they get lots of gifts on special occasions. In such a situation, if you want to give some other surprise to the children apart from gifts, then you can prepare spicy and crispy dishes for them.

You can make the perfect snack for children in the form of Kachori. Its taste will be so amazing that everyone from children to adults will be very happy. However, the special thing about Kachori is that it is very easy to make and gets prepared quickly in less time. You can prepare it in advance and store it in the fridge and if you want, you can also heat it and serve it. So let us know the easy way to make it….

material to make

• Flour- 2 cups
• Salt- 1/2 teaspoon
• Celery- 1/4 teaspoon
• Ghee- 2 tbsp
• water as required
• Oil (for frying)
• Onion- 1 (finely chopped)
• Green chilli – 2 (finely chopped)
• Ginger- 1 inch (grated)
• Turmeric powder- 1/2 teaspoon
• Coriander powder- 1 teaspoon
• Garam masala- 1/2 teaspoon
• Red chilli powder- 1/2 teaspoon
• salt as per taste
• Curd- 1/4 cup
• Green Coriander (for garnishing)

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method of making

• To make Kachori, first add flour, salt, celery and ghee in a big vessel and mix well.
• After this, knead the dough by adding water and keep it covered for some time.
• Then heat oil in a pan and add onion, green chilli and ginger and fry well.
• After this, when all this is roasted, add turmeric powder, coriander powder, garam masala, red chili powder.
• Also add salt and mix well. Now add curd to it, mix it and cover it and let it cook for 5-7 minutes.
• Then just add green coriander to it and mix. Now make the prepared dough into small balls.
• After this, round the entire dough with a rolling pin and fill it with the prepared spice mixture.
• Then seal the edges well and make them round.
• After this, heat oil in a pan and deep fry the kachoris until they turn golden.
• Now your hot kachori is ready. Serve it with curd or chutney and enjoy.