Bread Cutlet Recipe: Try it for breakfast or pack it in tiffin, quick bread cutlet recipe.
The children have to pack tiffin or prepare breakfast. I don't know what to make in the morning rush. So you can try the recipe of bread cutlet. It is ready in a very short time and there is no hassle in making it. So let's know the recipe of bread cutlet.
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Ingredients for making bread cutlets
– Bread slices 6-8 (white or brown bread)
– Boiled potatoes 2-3 (mashed)
– Green chilli 1-2 (finely chopped)
– Onion 1 (finely chopped)
– Ginger 1/2 tsp (grated)
– Coriander leaves 2 tbsp (finely chopped)
– Cumin 1/2 tsp
– Red chilli powder 1/2 tsp
– Garam masala 1/2 tsp
– Coriander powder 1/2 tsp
– Lemon juice 1 tsp
– Salt as per taste
– Breadcrumbs 1 cup (for coating outside)
– *Oil for frying
How to make Bread Cutlet
1. In a large vessel, add mashed potatoes, onion, green chilli, ginger, coriander leaves.
2. Add red chilli powder, coriander powder, garam masala, cumin and salt and mix well.
3. Add lemon juice and make the mixture smooth.
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Prepare the Bread
1. Lightly dip the bread slices in water and immediately squeeze them to remove excess water.
2. Add the squeezed bread to the potato mixture and form a uniform dough.
shape cutlets
1. Prepare this mixture into round, oval or any shaped cutlets as per your choice.
2. Roll the prepared cutlets in breadcrumbs so that the outer layer becomes crispy.
Frying Process:
1. Heat oil in a pan.
2. Fry the prepared cutlets on medium flame until they become golden brown and crisp.
3. Remove the fried cutlets on tissue paper to absorb excess oil.
Serving Method:
– Serve the cutlets hot with green chutney, tomato ketchup or curd.
Everyone will love these crunchy and delicious bread cutlets.
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