If you are looking for something special for lunch or dinner, then make Methi Malai Kofta at home, the taste will be amazing.

Obnews Lifestyle Desk: If you are tired of making one dish for lunch or dinner and are thinking of making something special, then today we are going to tell you the recipe of making Methi Malai Kofta. Which you can make quickly at home. It is also very easy to make. So let us know the recipe to make it…

material to make

• 2-cups fresh fenugreek leaves
• 3 tomatoes
• 10 to 12 cashews
• 1 teaspoon melon seeds (soaked)
• 1/2 poppy seeds
• 1 inch ginger
• 2 spoons fresh curd
• 1 teaspoon red chili powder
• salt as per taste
• ½ cup grated cheese)
• 2 teaspoons fresh coriander leaves (finely chopped)
• 2 spoons gram flour (roasted)
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• oil as required
• 1 pinch celery
• Corn flour (for coating)
• Green cardamom powder (a pinch)
• 1/4 fresh cream

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method of making

• To make Methi Malai Kofta, first put a pressure cooker on the gas.
• After this add chopped tomatoes, soaked cashew nuts, melon seeds and poppy seeds.
• Then add ginger, curd, red chilli, salt. Also add about half a glass of water in it and mix well.
• After this, close the lid of the cooker and cook well till about 2 to 3 whistles.
• Then take it out in a bowl. After this add finely chopped fenugreek leaves, cheese, coriander leaves, roasted gram flour.
• Also add red chili powder, turmeric powder, coriander powder, cumin powder, salt, celery. Then add one spoon oil in it.
• After this, add about half a cup of water to all these things and then knead it well with hands like dough.
• Then apply oil on your hands and make small balls of this dough.
• After this, coat it in corn flour, just like you coat roti.
• After this, put these balls in hot oil and fry them well. After this, fry well until it becomes brown and crispy.
• Then when the cooker whistles, open the lid. On the other hand, blend the gravy well with the help of a hand blender or mixer to make a paste.
• After this, filter it with the help of a filter. Now heat a pan and mix this gravy in it.
• Then add a pinch of cardamom powder to it. Also mix fresh cream or malai.
• After this, cook it well for two to three minutes. Now your gravy is ready.
• Then to serve Methi Malai Kofta, first take a bowl.
• After this, take out the gravy and use the kofta balls.
• Then also use green coriander for garnishing.
• Now enjoy it hot with roti or rice.