Today's Recipe: If you are bored with the same old recipe of Paneer, then try “Paneer Kali Mirch” at home…

Paneer and every dish made from it is very much liked by children and adults alike. Because its taste is amazing. Talking about Paneer vegetables, Paneer Butter Masala, Kadhai Paneer, Paneer Lababdar, Matar Paneer, Palak Paneer are the vegetables prepared in our homes. But if you are bored of eating all these vegetables and want to try a new vegetable made of paneer, then today we are going to tell you the recipe of Paneer Kali Mirch. This is also a vegetable which is very creamy and tasty. So if you have not made this vegetable yet, then definitely try it once. Read More – Amitabh Bachchan talked about love marriage in the family, said- Babuji used to say that…

Material

Paneer – 250 grams
Cream – 1/2 cup
Milk – 2 tbsp
Onion – 1
Cashews – 1/4 cup
Garlic – 4 cloves
Ginger chopped – 1 tsp
Turmeric – 1/4 tsp
Garam masala – 1/2 tsp
Coarsely ground black pepper – 2 tsp
Oil – 2 tbsp
Salt – as per taste

Method

1. To make vegetable, first cut the paneer into square pieces and keep them in a bowl. Now add onion pieces, cashew nuts, garlic and ginger in the mixer jar, grind them and prepare their paste.
2. Take out the paste in a bowl and keep it aside. Now heat a nonstick pan on medium flame and add one spoon oil.
3. After the oil is hot, add pieces of paneer in it and fry till it turns golden. After this, put oil in a pan and heat it. Read More – Rajkumar Rao gave so many marks to himself on being Patralekha's husband, said- If your partner is from the same industry then…
4. When the oil becomes hot, add the prepared onion-cashew paste and fry for 2-3 minutes. After this, add cream and milk to the paste and mix it with the help of a big spoon.
5. Now add turmeric, garam masala and salt, mix well and let the gravy cook for 2-3 minutes more. After this add some water and cook for one more minute.
6. After this, add coarsely ground black pepper and fried cheese to the gravy and mix all the ingredients well with the help of a spoon.
7. After this, let the vegetables cook for 5 more minutes. Then turn off the gas and keep the vegetables in a bowl. Now take a tadka pan and add some oil to it, add garlic and cook.
8. Add this tempering to the vegetables, mix it and sprinkle some black pepper on top. Paneer black pepper curry is ready.