Gravy Veg Momos at home: Try Gravy Veg Momos at home, you will forget the taste of hotel and restaurant.
There is no dearth of lovers of eating momos. Most people like to eat momos. If you go to hotel or restaurant to eat gravy veg momos. So you can try it at home today. Today we are going to tell you how to make gravy veg momos at home. It is very easy to make it. So let's know how to make gravy veg momos.
Read :- Mixveg Kofta recipe: Try Mixveg Kofta recipe today in lunch or dinner, serve with roti or rice.
Ingredients to make Gravy Veg Momos:
– Flour: 1 cup
– Salt: 1/4 tsp
– Oil: 1 tsp
– Water: to knead the dough
– Cabbage (grated): 1 cup
– Carrot (grated): 1/2 cup
– Onion (finely chopped): 1
– Ginger-garlic paste: 1 tsp
– Soy sauce: 1 tsp
– Black pepper powder: 1/4 tsp
– Salt: as per taste
– Oil: 1 tablespoon (for stuffing)
For gravy:
– Oil: 2 tbsp
– Ginger-garlic paste: 1 tsp
– Green chilli (chopped): 2
– Onion (finely chopped): 1
– Capsicum (finely chopped): 1/2 cup
– Tomato Puree: 1 cup
– Soy sauce: 1 tsp
– Red chili sauce: 1 tablespoon
– Tomato ketchup: 1 tablespoon
– Vinegar: 1 tsp
– Black pepper powder: 1/4 tsp
– Salt: as per taste
– Water: 1 cup
– Cornflour: 1 tablespoon (dissolve in 2 tablespoons water)
– Coriander: for garnish
How to make Gravy Veg Momos
Read :- Sweet Samosa: You must have eaten salty samosa a lot, today we know the way to make sweet samosa.
1. Preparing Momos:
1. Mix flour, salt and oil and knead a soft dough and keep it covered for 20 minutes.
2. Heat oil in a pan for the filling.
3. Add ginger-garlic paste and fry, then add onion, carrot and cabbage.
4. Add soy sauce, salt and black pepper powder.
5. Fry it for 2-3 minutes and let it cool.
6. Make small balls from the dough, roll into thin rotis, place the filling, and shape into momos.
7. Steam the prepared momos for 10-12 minutes.
2. Making Gravy:
1. Heat oil in a pan.
2. Add ginger-garlic paste and green chillies, fry lightly.
3. Add onion and capsicum and fry.
4. Add tomato puree and add spices (soy sauce, red chili sauce, tomato ketchup, and vinegar).
5. Mix salt and black pepper powder.
6. Add 1 cup water and bring the gravy to a boil.
7. Add cornflour solution and cook until the gravy thickens.
3. Adding Momos in Gravy:
1. Add steamed momos to the prepared gravy.
2. Let it cook for 2-3 minutes so that the momos absorb the flavor of the gravy.
4. Serving:
– Serve the prepared gravy momos hot. Add green coriander on top.
– Eat it with a soup spoon or serve it with rice.
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