Gobhi ke Kofte: Try a different recipe of Gobhi in lunch or dinner today, serve it with roti or rice.
Today we are going to tell you how to make cauliflower koftas. Most of the people try only dry and gravy vegetable of potato, peas and cabbage, gobi and peas. Today we are going to tell you how to make cauliflower koftas. Which you can try with roti or rice in lunch or dinner. So let's know its recipe.
Read :- Gravy Veg Momos at home: Try Gravy Veg Momos at home, you will forget the taste of hotel and restaurant.
Ingredients required to make Gobi Kofta:
1. 1 medium sized cabbage, finely chopped
2. 1 cup gram flour
3. 1/2 cup curd
4. 1/4 cup coriander leaves, finely chopped
5. 1/4 cup onion, finely chopped
6. 1/4 cup ginger-garlic paste
7. 1 teaspoon cumin powder
8. 1 teaspoon garam masala powder
9. 1 teaspoon dry mango powder
10. Salt as per taste
11. Oil or ghee for frying
How to make Gobi Kofta
1. In a large bowl, mix gram flour, curd, coriander leaves, onion, ginger-garlic paste, cumin powder, garam masala powder, dry mango powder, and salt.
2. Add finely chopped cabbage and mix well.
3. Keep the mixture for 10-15 minutes so that the gram flour gets absorbed.
4. Make the mixture into small round shapes.
5. Heat oil or ghee in a pan and fry the koftas until they turn golden.
6. Take out the koftas in a plate and serve hot.
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