Palak Pulao: Children make faces after seeing spinach, try the recipe of Palak Pulao, you will keep licking your fingers.
Spinach is rich in nutrients. The treasure of health is hidden in it. By consuming it the body gets essential nutrients. If children do not like to eat spinach, then today we are going to tell you how to make spinach pulao. Which even children can eat with great enthusiasm. So let's know the recipe of Palak Pulao.
Read :- Paneer Kofta: Try Paneer Kofta recipe at home, you will forget eating Paneer in hotels and restaurants.
Ingredients required to make Spinach Pulao:
– Basmati rice – 1 cup (soaked for 30 minutes)
– Spinach – 2 cups (finely chopped or pureed)
– Onion – 1 big (finely chopped)
– Green chilli – 2 (chopped)
– Ginger-garlic paste – 1 tsp
– Tomato – 1 medium (finely chopped)
– Cumin – 1 tsp
– Bay leaf – 1
– Cinnamon – 1 inch piece
– Cloves – 2-3
– Turmeric powder – 1/4 tsp
– Garam masala – 1/2 tsp
Oil or ghee – 2 tbsp
– Salt – as per taste
– Water – 2 cups
How to make Spinach Pulao
1. Prepare Spinach:
– Wash spinach and chop it finely.
– If you want, you can make a paste by lightly boiling (blanching) the spinach.
Read :- Gobhi ke Kofte: Try a different recipe of Gobhi in lunch or dinner today, serve it with roti or rice.
2. Prepare the masala:
1. Heat oil or ghee in a pan or pressure cooker.
2. Add cumin, bay leaves, cinnamon, and cloves and sauté.
3. Add onion and fry until golden.
4. Add ginger-garlic paste and green chillies, and cook for 1-2 minutes.
5. Add tomatoes and spices (turmeric, garam masala) and fry until the spices leave the oil.
3. Mix Spinach and Rice:
1. Now add spinach (chopped or pureed) and cook for 2-3 minutes.
2. Add soaked rice and mix gently.
4. Cook:
1. Add water and salt.
2. If making in pressure cooker, cook till 1 whistle.
– If making it in a pan, cover the rice and cook it on low flame for 10-12 minutes.
5. Serve:
– Spinach Pulao is ready. Serve it with curd, raita, or papad.
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