Kitchen Tips: Store green coriander with the help of these tricks during cold weather and keep it fresh for a long time…

Kitchen Tips: Both the taste and importance of green coriander increase in winter. Adding it to any vegetable or pulse enhances both its color and taste. But keeping it fresh for a long time can be a challenge. Green coriander spoils quickly, especially if not stored properly. However, there are some easy ways by which you can keep green coriander fresh for a long time. Let us know the ways to keep green coriander fresh for a long time.

water trick (Kitchen Tips)

Wash green coriander leaves and dry them thoroughly. Then dip the stems in a glass of water and wrap the leaves in a plastic bag and keep them in the refrigerator. In this way coriander maintains freshness and does not dry quickly.

Cut the stalk and keep it in the refrigerator

If green coriander is cut and packed properly, it remains fresh for many days. You can cut the stalk a little and keep it in water and wrap the leaves in a white cloth or kitchen towel and store them in the refrigerator.

Store in small bag (Kitchen Tips)

Pack coriander in small bags and do not allow much air to escape. If possible, seal the bag to prevent air from escaping.