Paneer Kofta: Try Paneer Kofta recipe at home, you will forget eating Paneer in hotels and restaurants.
Most of the people like paneer dish very much. If Paneer is your favorite too then we have brought a special recipe for you. Which you can try on special occasions. That is the recipe of Paneer Kofta. It is very tasty. If you try it once, you will make it again and again. Everyone will ask you for its recipe. So let us know how to make Paneer Kofta.
Read :- Palak Pulao: Children make faces after seeing spinach, try the recipe of Palak Pulao, you will keep licking your fingers.
Ingredients required to make Paneer Kofta:
1. 250 grams paneer, crumbled
2. 1 cup gram flour
3. 1/2 cup curd
4. 1/4 cup coriander leaves, finely chopped
5. 1/4 cup onion, finely chopped
6. 1/4 cup ginger-garlic paste
7. 1 teaspoon cumin powder
8. 1 teaspoon garam masala powder
9. 1 teaspoon dry mango powder
10. Salt as per taste
11. Oil or ghee for frying
Paneer Kofta Recipe
1. In a large bowl, mix gram flour, curd, coriander leaves, onion, ginger-garlic paste, cumin powder, garam masala powder, dry mango powder, and salt.
2. Add crumbled paneer and mix well.
3. Keep the mixture for 10-15 minutes so that the gram flour gets absorbed.
4. Make the mixture into small round shapes.
5. Heat oil or ghee in a pan and fry the koftas until they turn golden.
6. Take out the koftas in a plate and serve hot.
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