While kneading the dough, mix just one thing, the rotis will become fluffy and soft.

Health Corner :- We all eat rotis. But sometimes you might have noticed that due to some reason the rotis become a little tight and do not become very puffy. Till then he does not enjoy eating. Because unless the rotis are soft and fluffy, there is no taste in the food. Therefore, today we are going to tell you a method by which your rotis will always remain open and soft.

We always use water to knead the dough. But if you want to make soft and fluffy rotis, then you should use some milk instead of water in the flour and after kneading the dough, leave it for 20 minutes and then make rotis. By doing this the rotis will become very soft and tender. .