Life Style: 4 slices rye bread bloomers
a few drops of olive oil
125 grams (4 ounces) asparagus tips
Tesco Pack of Finest British Topside Roast Beef Slices
25 grams (1 ounce) crumbled blue cheese
10 grams (1/2 ounce) toasted pine nuts
a handful of watercress
handful of chives, chopped
1 teaspoon balsamic vinegar Rye bread Brush slices of bloomer with olive oil and grill for 1-2 minutes on each side.
Grill the asparagus tips for 4-5 minutes, turning occasionally.
Divide the British topside of the roast beef slices, the asparagus tips, a few watercress leaves, crumbled blue cheese, toasted pine nuts and chopped chives among 3 bread slices.
Drizzle with olive oil and balsamic vinegar.
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