Be it a wedding party or the arrival of guests at home, nowadays the trend of serving starter dish before the main course has increased. People like to eat something light and spicy before eating. Starter dishes are a great way to satisfy light hunger. You can also serve these recipes as breakfast in the evening. If you are fond of non-veg food and are bored of making chicken recipes every day, then Honey Garlic Fish Recipe is a new and delicious option.
Ingredients to make Honey Garlic Fish:
- 3 tbsp honey
- 2 teaspoons finely chopped garlic
- 2 tbsp dark soy sauce
- 2 teaspoons lemon juice
- ½ tsp freshly ground black pepper
- 2 tbsp light olive oil
- 500 grams chopped fish
- 2 tbsp chopped green onion
How to make Honey Garlic Fish:
- First of all, mix honey, garlic, dark soy sauce, lemon juice and black pepper powder well in a medium sized bowl.
- Wash the cut fish pieces thoroughly and pat dry with paper tissue.
- Now heat a nonstick pan on medium flame and add olive oil in it.
- Then put the fish pieces in the pan and cook while turning for a minute.
- Now pour the previously prepared sauce over the fish and let it cook for 5 minutes. Keep in mind that the sauce has to be cooked until it reduces and becomes sticky.
- Finally, add chopped green onion leaves.
Your delicious Honey Garlic Fish recipe is ready. Serve it hot and enjoy it with guests!
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