Visakhapatnam, January 13, 2024: Novotel Visakhapatnam Varun Beach is delighted to host the Telugu Ruchulu Food Festival, a vibrant tribute to the authentic flavors and culinary heritage of Andhra Pradesh. The festival celebrates Sankranti or Pongal, one of the region’s most cherished festivals. From January 10th to 19th, The Square will transform into a gastronomic haven, offering a specially curated dinner menu showcasing Andhra cuisine’s timeless tastes.
Experience the rich flavors of Andhra Pradesh with Natu Kodi Kura (country-style chicken curry), Konaseema Chepala Pulusu (aromatic fish curry from Konaseema), and Ragi Mudda (wholesome finger millet balls). The menu brings together traditional recipes and bold regional flavors, offering a truly memorable dining experience.
Cheering the spirit of festivities, the event encourages guests to unleash their creativity with a vibrant rangoli-making competition, turning this traditional art form into an engaging and joyful celebration of culture.
Commenting on the occasion, Ms. Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach, said“At Novotel, we take immense pride in celebrating the unique culinary traditions of our region. The Telugu Ruchulu Food Festival reflects our commitment to delivering unforgettable dining experiences that honor Andhra Pradesh’s rich gastronomic legacy. We invite guests to join us for an evening of authentic flavors and cultural indulgence.”
Celebrate the vibrant flavors of Telugu cuisine at The Square, where each dish is crafted to narrate the region’s rich culinary heritage, promising a delightful and immersive gastronomic journey.
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