Mumbai: Looking to add a burst of flavour to your meals? Spicy and tangy Mooli chutney is the perfect condiment to elevate any dish. Made with the freshest ingredients, this chutney not only enhances your food but also brings out the best in seasonal Mooli (radish) produce.
Whether paired with parathas, rice, or even snacks, it’s a versatile delight you’ll love to have on your table. Let’s dive into the recipe!
Mooli, or radish, is often celebrated for its crunchy texture and peppery flavour. However, the humble radish leaves, often discarded, are just as delicious and nutritious. This recipe transforms them into a vibrant chutney packed with flavour. Let’s dive in and make this simple yet versatile condiment!
Transform your meals with Spicy Mooli Chutney
Ingredients:
- Mustard oil: For a distinct smoky flavour
- Tomatoes: Adds a tangy base
- Garlic: For its earthy richness
- Onion: Brings a hint of sweetness
- Green chilli: A touch of heat
- Coriander leaves: Freshness in every bite
- Radish (Mooli) and its leaves: Nutritious and flavourful
- Salt: To taste
- Red chilli powder: For an extra spicy kick
- Lemon juice: Zesty tang to balance flavours
Method:
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- Prepare the tomatoes: Slice the tomatoes in half and cook them in a little mustard oil until softened. The mustard oil gives the chutney its unique flavour.
- Add garlic: Toss in garlic cloves and sauté them with the tomatoes until they turn golden and aromatic.
- Peel the tomatoes: Once cooked, allow the tomatoes to cool slightly and remove their skin for a smoother chutney.
- Blend the ingredients: Using a chopper, sil-batta (grinding stone), or a food processor, combine the roasted tomatoes and garlic with chopped radish and radish leaves, onion, green chillies, and fresh coriander leaves.
- Achieve the perfect consistency: Grind or mash the mixture until it reaches your desired consistency—chunky or smooth, it’s up to you!
- Season and finish: Add salt, red chilli powder, and a generous squeeze of lemon juice. Mix well and taste to adjust seasoning if necessary.
Enjoy this spicy, tangy Mooli Chutney as a nutritious and flavourful addition to your meals. It’s a simple recipe that’s both wholesome and satisfying. Try it today and make it a staple in your kitchen!
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