Fever is a common health problem, which can arise due to infection, viral diseases, or any other problem in the body. High fever can be treated with medicines, but in Ayurveda, natural and effective herbs are used to calm the fever. basil, Giloy, GingerAnd neem Ayurvedic herbs like these can prove to be very helpful in reducing fever. In this article we will learn how these herbs work and how to consume them properly.
1. Tulsi
basil It holds a special place in Ayurveda. It is also called “Holy Basil” and due to its amazing properties it is considered effective in treating fever. in basil antibacterial, antiviralAnd antifungal It has properties that help the body fight infections.
intake method:
- Wash basil leaves, boil them in a cup of water and drink it.
- You can also consume basil leaves with honey, which helps in reducing fever quickly.
- Tulsi decoction or Tulsi extract is very beneficial for fever.
2. Giloy
Giloy is also called “Amrita” or “God’s medicine”. It strengthens the immune system and helps in eliminating the toxins present in the body. Giloy is very effective in reducing fever, especially when the fever is caused by viruses or bacteria.
intake method:
- You can grind fresh pieces of Giloy, boil it in water and drink.
- Make a decoction of Giloy leaves and consume it twice a day.
3. Ginger
Consumption of ginger is beneficial in fever, because it contains anti-inflammatory And Antioxidant Has properties, which help in giving relief to the body. It helps in normalizing the body temperature and also provides relief from problems like cough and cold.
intake method:
- Make a decoction by boiling a small piece of ginger in water and drink this decoction.
- Ginger juice mixed with honey can be taken for fever.
4. Neem
neem mighty in the leaves of antibacterial And antiviral There are qualities. It helps in flushing out toxins from the body and is proven to be effective in controlling fever. Consumption of Neem helps in eliminating infections in the body and cures fever quickly.
intake method:
- Make a decoction by boiling fresh neem leaves in water and drink it.
- Chewing neem leaves can also provide relief from fever.
5. Combination of Basil and Ginger
If you consume both together, it can be even more effective for fever. Combination of basil and ginger blood circulation Increases and the energy of the body also increases, due to which fever gets cured quickly.
intake method:
- Make a decoction by boiling basil leaves and a piece of ginger in water and drink this mixture two to three times a day.
6. Cinnamon
cinnamon It is also a natural medicine for fever. It helps in normalizing body temperature and antibacterial And antiviral It has properties which cure fever quickly.
intake method:
- A decoction can be made by boiling cinnamon in water.
- You can also consume cinnamon powder mixed with honey.
Ayurvedic herbs are extremely effective in treating fever, especially if it is mild or viral fever. basil, Giloy, GingerAnd neem Herbs like this not only reduce fever but also keep the body healthy. By consuming them properly, you can feel relief quickly and can also increase the immunity of your body.
If the fever continues to increase or other symptoms occur, it is necessary to consult a physician. Include these Ayurvedic remedies in your daily routine and avail the benefits of reducing fever in a natural way.
Comments are closed.