Welcome guests not just with tea but with Crispy Masala Corn, the recipe is very easy.

After coming out of the market, there are Challi shops located everywhere. I usually like corn cooked with spices and lemon. At the same time, now you must have also seen the stalls of spicy corn. Especially at metro stations, they sell corn prepared with different spices. It is very lazy to make these corn at home, because first of all it is difficult to peel them and then their taste is also not like that of the market. But Master Chef Pankaj Bhadauria has broken both these things and through his post has told how to make spicy challi at home. After learning from the chef, I also tried this recipe over the weekend and believe me, I liked it very much. . Now in the rains, samosas and pakodas are made in oil, it is better to eat them as healthy snacks at home. Bhutta is healthy anyway and then you cannot even imagine the fun of eating spicy Bhutta in the rains. Let's take a look at this easy recipe.

Easy Masala Corn

Material

  • 3 corn
  • 2 tbsp ginger-garlic paste
  • 1 tbsp kashmiri red chilli powder
  • 2 tbsp lemon juice
  • 1 tablespoon salt
  • ½ cup cornstarch oil for frying
  • 50 grams melted butter
  • 1/2 tsp Kashmiri red chilli powder
  • 1 tbsp chaat masala
  • 2 tbsp finely chopped coriander
  • 1 teaspoon finely chopped green chilli

Method

Crunchy Tangy Masala Corn Recipe

  • Peel the corn and cut it into 3-4 equal pieces. Cook them in steam. Let the corn soften in the steamer for 15 to 16 minutes.
  • Mix ginger-garlic paste, lemon juice, salt, red chili powder in a bowl.
  • Now add boiled corn to this mixture. Sprinkle cornstarch on top and mix. Fry in medium hot oil until crisp.
  • In another bowl, add butter, chaat masala and red chili powder and mix. Add fried corn to this mixture.

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