Don't worry if there is too much salt in vegetables, balance it in a jiffy with these easy tips…

New Delhi:- Cooking is an art. Therefore, cooking delicious food may not be possible for everyone. While making vegetables, pulses or any gravy, it is very important to add adequate amount of salt, cumin and tamarind in it. If their quantity increases in a vegetable then it becomes a little difficult to eat it. If there is too much spices then people can eat it, but if there is too much salt then it becomes difficult to eat. At the same time, excessive consumption of salt can also cause many health problems. In such a situation, know through this news what can be done to reduce salt in gravy…

coconut milk

If there is too much salt in any gravy then you can squeeze coconut milk and add it to it. For this, mix a little water in coconut milk and mix it in the gravy. By doing this you can enhance the taste of curry and also balance the excess salt.

Curd

If the vegetable is too salty then add one tablespoon curd to it and mix well. Then heat it for 5 minutes. This is also an effective way to reduce salt.

Potato

If there is more salt in the vegetable, you can also use boiled potatoes. This is one of the most common methods. For this, boil the potatoes, mash them and add them to the vegetable and leave it for some time. Apart from this, you can cut raw potatoes into small pieces and add them to the vegetable. Cook it for at least 15 minutes. Potato will absorb excess salt present in the vegetable and equalize the amount of salt. After remaining in the vegetable for some time, take out the potatoes.

Sugar

If there is too much vegetable salt then you can add some sugar or jaggery. The sweetness of sugar helps in reducing the salt to some extent. It is also used in lentils and pickles. This will not only reduce excess salt but will also enhance the taste of the gravy. But don't try this method on all types of gravies

Water

If the gravy is too salty, the easiest way to reduce it is to add some water. This will help in adjusting the amount of salt.

fresh me

Fresh cream also helps balance the excess salt in the curry. But first you have to make sure that the flavor of the curry and the taste of fresh cream mix together. By doing this the taste of curry will also increase.

wheat flour

Wheat flour is another ingredient that helps balance out the excess salt in the curry. For this, wheat flour can be kneaded and small balls can be made and mixed in the curry. These can be removed after boiling for fifteen minutes.

Tomato

If there is too much salt in chicken curry and fish curry, then add one or two chopped tomatoes or tamarind juice. This will also increase the taste of the curry and help balance the excess salt.

Onion

Cut the onion thinly and fry it well. Add it to curry. It is beneficial in reducing excess salt in curry.

slowly

Desi ghee is very beneficial in reducing excess salt in vegetables or pulses. If there is too much salt as well as chilli in any gravy, then add one spoon of desi ghee in it, this will balance the increased amount of salt.

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