Paneer Manchurian recipe at home: Special recipe for Chinese food lovers, make Paneer Manchurian recipe at home like this
He is fond of Chinese food and has to go to hotels and restaurants to eat and many times the bill goes beyond the budget. So today we are going to tell you an easy way to make Paneer Manjurian at home, which you can prepare and eat whenever you want. It is very easy to make it. So let's know its recipe.
Read :- Missi Roti: Try Missi Roti in lunch today, this is a very easy way to make it.
Ingredients required to make Paneer Manchurian
To fry paneer:
– Paneer – 250 grams (cut into square pieces)
– Cornflour – 3 tbsp
– Flour – 2 tbsp
– Ginger-garlic paste – 1 tsp
– Red chilli powder – 1/2 tsp
– Soya sauce – 1 tsp
– Salt – as per taste
– Water – as required (to make thick batter)
– Oil – for frying
To make the sauce:
– Oil – 2 tbsp
– Garlic (finely chopped) – 2 tsp
– Ginger (finely chopped) – 1 tsp
– Green chilli (chopped) – 2
– Onion (cut into square pieces) – 1 medium
– Capsicum (cut into square pieces) – 1
– Soya sauce – 2 tbsp
– Tomato ketchup – 2 tbsp
– Chili sauce – 1 tablespoon
– Vinegar – 1 tsp
– Black pepper powder – 1/2 tsp
– Salt – as per taste
– Cornflour – 1 tsp (dissolved in water)
– Green onion – for garnish
How to make Paneer Manchurian
Read :- Sewai ka Pulav: Till now you must have eaten sweet vermicelli, try vermicelli pulao for breakfast today.
1. Fry the Paneer:
1. Prepare a thick batter by adding cornflour, flour, ginger-garlic paste, red chilli powder, soya sauce and salt in a bowl.
2. Dip the paneer pieces in the batter and fry in hot oil until golden and crisp.
3. Place the fried paneer on kitchen paper to drain off excess oil.
2. Prepare the sauce:
1. Heat 2 tbsp oil in a pan.
2. Add garlic, ginger and green chilli and fry on high flame.
3. Add onion and capsicum and sauté for 2-3 minutes. Keep the vegetables slightly crunchy.
4. Add soy sauce, tomato ketchup, chili sauce, and vinegar and mix.
5. Add salt and black pepper powder.
6. Add the prepared cornflour solution and cook until the sauce thickens.
3. Prepare Paneer Manchurian:
1. Add fried paneer to the sauce and mix well.
2. Cook for 1-2 minutes so that the cheese absorbs the sauce properly.
4. Serve:
Garnish the hot Paneer Manchurian with green onions.
– Serve it with fried rice or noodles or directly as a starter.
– You can add some honey to the sauce to enhance the taste.
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