Consume these 3 things made from jaggery in winter

Jaggery Recipe : Consuming things made from jaggery in winter is very beneficial for keeping the body warm, increasing immunity and maintaining good health. Jaggery naturally provides energy to the body, helps in digestion and keeps the body warm. Let us know the recipes of 3 best things made from jaggery in winter.

Jaggery and sesame laddus

The combination of sesame and jaggery is very beneficial in the winter season. Sesame seeds are rich in calcium and iron, while jaggery purifies the blood and provides warmth to the body.

Ingredients for making laddus

mole
Jaggery
Ghee
cardamom powder
cashews, almonds

How to make Laddu

First of all, roast the sesame seeds thoroughly. Roast the sesame seeds lightly on low flame until they become slightly crunchy.
Now heat ghee in a pan, add jaggery in it and melt it well.
When the jaggery melts well, add roasted sesame seeds, cardamom powder and chopped nuts and mix well.
Leave the mixture to cool and then make small laddus with your hands.
Jaggery and sesame laddus are ready, eat them regularly in winter.

Jaggery and Ginger Tea

Jaggery and ginger tea helps in providing relief from cold and cough and keeps the body warm from inside.

Ingredients for making jaggery and ginger tea

Ginger
Jaggery
Water
cloves
Cardamom
Milk

How to make tea

First of all, boil water in a pan.
Now add cloves and cardamom along with a piece of ginger.
When the water boils, add jaggery in it and boil till the jaggery dissolves completely.
Now add milk and let the tea boil.
Filter the tea and serve it in a cup. This hot tea is very beneficial in winter.

jaggery pudding

Jaggery and ghee halwa not only gives energy to the body in winter but also provides freshness. This halwa helps in strengthening bones and brightens the skin.

Ingredients for making pudding

wheat flour
Jaggery
Ghee
Water
cardamom powder
Cashews and Almonds

How to make Halwa

Heat ghee in a pan and add wheat flour to it and fry it on low flame.
Fry the flour well until it becomes light golden.
Now add water to it and mix well so that no lumps are formed.
When the mixture starts boiling, add jaggery to it and keep stirring continuously.
When the jaggery dissolves completely and the pudding starts thickening, add cardamom powder and chopped nuts to it.
Halwa is ready, serve it hot.