If you want to try something different in breakfast, then this time make delicious tikka with semolina, the taste will be amazing.

Obnews Lifestyle Desk: During the winter season, one often feels like eating something spicy and healthy. In such a situation, today we are going to tell you the recipe of an excellent dish, which is beneficial for taste as well as health.

If you want to try something new in breakfast, then Suji Tikka is a great option for you. It is not only tasty but also very healthy. It contains abundant amount of protein and fiber which keeps you energetic throughout the day. The spices used in this dish help in giving it a unique taste. Besides, it is also very easy to make. So let us know the easy recipe to make it…

material to make

Semolina- 1 cup
Curd- 1 cup
Onion- 1/2 cup (finely chopped)
Green chilli- 1 (finely chopped)
Ginger- 1 inch (grated)
Carrot- 1/2 cup (grated)
Peas- 1/4 cup
Turmeric powder- 1/2 teaspoon
Coriander powder- 1/2 teaspoon
Garam masala- 1/4 teaspoon
Red chilli powder- 1/4 teaspoon
Cumin- 1/2 teaspoon
Asafoetida- 1/4 teaspoon
Salt as per taste
oil for frying
Green coriander (finely chopped) for garnish

method of making

To make semolina tikka, first take semolina in a bowl.
After this add curd to it and beat it well. Then cover it and keep it aside for about 15-20 minutes.
So that the curd and semolina mix well and the curd dries up in the semolina.
Then add onion, green chilli, ginger, carrot, peas, turmeric powder, coriander powder to the soaked semolina.
Also add garam masala, red chili powder, cumin, asafoetida and salt and mix well.
Then if the batter is thick then add some water to it and mix.
However, the batter should be thick enough to give the shape of tikki easily.
After this, make small tikkis from the batter with wet hands.
Now heat oil in a pan and fry the tikkis from both the sides till they turn golden.
If you want, you can also deep fry the tikkis.
Now your hot tasty Suji Tikka is ready.
Serve it with tomato sauce or green chutney and enjoy.

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