If you're looking for something delicious to have with a cup of hot tea or coffee, this vanilla dry cake recipe is perfect for you! Easy to make and mouth-watering, this delicious high tea recipe does not require much of your precious time and can be served to your guests on occasions like kitty parties, potlucks, picnics and even birthdays. This continental recipe will make you fall in love with its tenderness and leave you craving for more. Best enjoyed with a scoop of vanilla ice cream, this dessert recipe can tempt anyone in an instant. You can also make this cake recipe crunchy by adding dry fruits of your choice. This Valentine's Day, surprise your loved ones with this delicious dish and enjoy your special evening! 100 grams flour
1 teaspoon baking powder
100 grams butter
2 eggs
2 tbsp sugar
1/4 teaspoon baking soda
100 grams caster sugar
3 tbsp water Step 1 Prepare the cake batter
To make this cake recipe, firstly, add flour, sugar, caster sugar, baking powder, baking soda, butter and eggs in a food processor. Run the processor until the batter is smooth.
Step 2 Adjust the consistency and bake the cake
If you feel the batter is too thick, add about 3 tablespoons of water and run the processor again. Once done, pour the batter into a greased mold and bake at 170 degrees Celsius until a toothpick comes out clean. Once the cake is baked, remove it from the oven and let it cool.
Step 3 Serve
Now cut the cake into pieces and serve. Make sure you try this recipe, rate it and leave your comment in the section below.
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