Petha Laddu Recipe :�Agra Petha is such a sweet, which most of the people would have tasted. It is quite tasty. Rakhiya, white pumpkin or petha is a vegetable, but such a delicious sweet dish is made from it that it is famous not only in the country but in the whole world. Let us tell you that Petha is made in abundance from October to February, because white pumpkin is harvested during this time. You must have eaten petha but have you ever tasted laddu made from white pumpkin? These are very tasty and juicy. The festival of Diwali is also coming. In such a situation, you can make this special sweet for this special occasion. You can enjoy it for several days by storing it in the refrigerator.
� सामग्री�
Petha/White Pumpkin/Rakhiya
Mawa
coconut powder
cardamom powder
Dry Fruits (Cashews, Almonds, Pistachios)
�विधि�
– First of all grate the petha and keep it in a bowl.
Now add some coconut powder to the petha and also mix cardamom powder.
– Keep a pan for heating and add mawa in it and roast it.
– When the mawa is roasted well, take it out in a plate and spread it, so that it cools down.
– When the mawa cools down, mix it with petha and also add cashew nuts, almonds, pistachios and other dry fruits and mix it.
– Now after mixing mawa and petha well, take small amounts of petha and mawa mixture in your hands.
Now make round laddus and wrap them in coconut powder and keep them in a plate.
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